Molecular taste: molecular approaches to understand food polyphenols astringency and bitternes

Recording date: Sep 27, 2021
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Molecular taste: molecular approaches to understand food polyphenols astringency and bitternes
Impartido por: Dra. Susana Soares, Investigadora de la Universidad de Oporto.
Presentado por: Dra. María-Pilar Saénz Navajas, Investigadora del ICVV.


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